Soy Protein Isolated ( Protein Min 90%)

Soy protein isolate gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.

Specifications:

CAS No.:9010-10-0

MF:C5H12O5

EINECS No.:232-720-8

HS Code:3504009000
1) Min. protein: 90% 
2) Min. NSI: 90% 
3) PH: 7-8
4) Max. moisture: 8% 
5) Max. ash: 6.0% 
6) Max. fat: 0.5% 
7) E-Coli: negative 
8) Salmonella: nil 
9) Max. standard plate count: 20,000/g